Application of Measurement Method for Lactic Acid Bacteria Content on Coccus Including Yoghurt
نویسندگان
چکیده
منابع مشابه
Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures.
BACKGROUND Tarhana, a wheat-yoghurt fermented mixture, is considered as a good source of saccharides, proteins, some vitamins and minerals. Moreover, their preparation is inexpensive and lactic acid fermentation offers benefits like product preservation, enhancement of nutritive value and sensory properties improvement. The aim of this work was to evaluate changes of some chemical parameters du...
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ژورنال
عنوان ژورنال: Current Topic in Lactic Acid Bacteria and Probiotics
سال: 2015
ISSN: 2287-853X
DOI: 10.35732/ctlabp.2015.3.1.34